May 2024 International Exchange Salon  Re-Discover the Allure of the Art and Tradition of Nori! ~Making Kinako Onigiri and Nori Butter Toast~

※Applications were closed on May 7th 2024.

Our CCIEA theme for May is the traditional Japanese food “Nori,” an edible seaweed. Yamamoto Noriten, a company specializing in premium-quality Nori for 175 years will teach us about the art and tradition of Nori. Let’s enjoy together learning a new way to use Nori that fits both Japanese and Western dishes through hands-on experience!


Date: May 18 (Sat) 2:00 p.m.-4:00 p.m.

Place: Gender Equality Center “Bouquet 21” 4F Workroom (1-1-1 Minato, Chuo-ku)


■Registration is required

Please register by email with the information below.

①Name ②Address  ③Phone Number  ④Nationality  ⑤Age

(If you are a non-resident of Chuo City, please let us know if you work or study in Chuo City )


※Please let us know if you have any dietary restrictions or food allergies.

※Please bring your own drink to the event.


For details