May2026 International Exchange Salon Discover the Essence of Washoku Through Dashi.
Japan’s food culture has been nurtured by its rich natural environment. Among its many traditions, dashi（Japanese soup stock）holds a special place as the foundation of all Washoku (Japanese cuisine). We will welcome a dashi expert from NINBEN CO.,LTD., a specialty shop for katsuobushi (dried bonito fish flakes) founded in 1699. You’ll learn how katsuobushi is made, try shaving it yourself, and experience making dashi. Let’s enjoy international exchange while savoring the rich aroma of freshly shaved
katsuobushi and the authentic taste of real dashi.
Date: May 16 (Sat) 2:00 p.m.－4:00 p.m.
Place: Gender Equality Center “Bouquet 21” ４F Workroom （1-1-1 Minato, Chuo-ku）
■Registration is required
※Please let us know if you have any dietary restrictions or food allergies.