May 2024 International Exchange Salon Re-Discover the Allure of the Art and Tradition of Nori! ~Making Kinako Onigiri and Nori Butter Toast~
Our CCIEA theme for May is the traditional Japanese food “Nori,” an edible seaweed. Yamamoto Noriten, a company specializing in premium-quality Nori for 175 years will teach us about the art and tradition of Nori. Let’s enjoy together learning a new way to use Nori that fits both Japanese and Western dishes through hands-on experience！
Date: May 18 (Sat) 2:00 p.m.－4:00 p.m.
Place: Gender Equality Center “Bouquet 21” ４F Workroom （1-1-1 Minato, Chuo-ku）
■Registration is required
Please register by email with the information below.
①Name ②Address ③Phone Number ④Nationality ⑤Age
（If you are a non-resident of Chuo City, please let us know if you work or study in Chuo City ）
Email: bunkoku@chuo-ci.jp
※Please let us know if you have any dietary restrictions or food allergies.
※Please bring your own drink to the event.